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Drunken Duck Inn
Modern British
A pub sitting at the end of a quiet lane in the Lake District fells, the Drunken Duck pours ales brewed on the property to wash down a kitchen that takes the gastropub brief seriously, running to venison loin and hazelnut-stuffed celeriac alongside the bar buzz. The crowd runs to walkers who had every intention of just stopping for a pint. Boutique rooms with fell-view terraces are available for anyone who finds that plan unraveling.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Celeriac and hazelnut kiev
“The generous cooking includes the likes of celeriac and hazelnut Kiev or venison loin and pie with beetroot fondant, and they can be paired with ales brewed on-site.”
Michelin Guide
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