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Drunken Duck Inn
Modern British
A pub sitting at the end of a quiet lane in the Lake District fells, the Drunken Duck pours ales brewed on the property to wash down a kitchen that takes the gastropub brief seriously, running to venison loin and hazelnut-stuffed celeriac alongside the bar buzz. The crowd runs to walkers who had every intention of just stopping for a pint. Boutique rooms with fell-view terraces are available for anyone who finds that plan unraveling.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Celeriac and hazelnut Kiev Michelin Guide
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