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A centuries-old house in Biel's old town, with a medieval square terrace for aperitifs and a 12th-century vaulted cellar for when the weather turns. Inside, it's a tasting-menu restaurant, five or six courses from a chef who folds local Swiss produce into quietly confident Asian technique. The menu arrives in a sealed envelope so you can choose whether to know what's coming. It holds a Michelin star, and the kitchen earns it at the table, with chefs explaining each dish as it lands.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Perroquet Vert Traditional French Eat · 69
- Repas Contemporary Mediterranean Eat · 69
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