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DŪM
Mexican
A carved wooden sign marks the entrance to this jungle-path oasis in Todos Santos, where Chef Aurélien Legeay and Paulina Noble reset their menu with each lunar cycle. Playful cooking arrives in unexpected combinations—oxtail swimming in red wine reduction, potato ravioli dressed in Dauphinoise cream with smoked mackerel and candy tuile—each plate both cerebral and warm.
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