1. Oystera

    Mexican Seafood

    A converted sugar mill in Todos Santos centers on an oyster bar where Chef Poncho Cadena commands a seafood-driven Mexican kitchen with contemporary ambition. The half-dozen oysters arrive from Baja waters in three sauces, or fried golden with habanero aïoli—either way, a statement of purpose.

    Michelin Guide
    Selected Restaurant

    Address
    Calle Benito Juárez Ignacio Zaragoza y Santos E, Degollado, 23300 Todos Santos, BCS México · Todos Santos
    Reserve
    OpenTable
    Online
    Website

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