-
The oyster bar takes the center of a high-ceilinged room built on the bones of an old sugar mill, and everything else in this Todos Santos seafood restaurant arranges itself around it. The chef, a Sonoran native, leans into Baja waters for the oysters, served with mignonette and a ponzu that suggests he's thought about this more than most. A back patio catches the view when you're ready to let the meal slow down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Oysters
“As might be expected, oysters are a must.”
Michelin Guide -
Fried oysters
“If raw isn't to your liking, try the plump, fried oysters with habanero aïoli.”
Michelin Guide -
Marinated tuna tostada
“Beyond the bi-valves, a marinated tuna tostada or the catch of the day would round out your meal nicely.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Paradero Spa Do · 89
- Todos Santos Boutique Hotel Stay · 70
- Jazamango Mexican Eat · 65
- Mariscos El Compa Chava Baja Mexican Eat · 65
- DŪM Eat · 69
- Casa Blanco Madera Stay · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.