Durbuy Ô

Traditional country cooking in one of Belgium's most postcard-ready small towns, with a few guestrooms upstairs if you want to sleep off the gravy. The open kitchen runs quietly and without drama, which suits the food: classic foundations with the occasional modern nudge, like glazed langoustine wrapped in lardo against a silky risotto. A Michelin Bib Gourmand, and the kind of place where the welcome is warm enough that you forget to check your phone.

One honor, in evidence: