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Dvor
Wood-fired Mediterranean
The catch of the day sits on ice at the entrance, and you pick your fish before you even sit down. This family-run Mediterranean restaurant sits just outside Split's old town on the shoreline, its shaded garden tables looking out over the sea. Most things worth eating here come off the wood-fired grill. The room runs on genuine warmth rather than performance, and the wine list holds up its end of the conversation.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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