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Perched on a hillside above Lake Zurich, this long-standing family inn splits its dining between cozy traditional parlors and a bright modern conservatory, with a terrace that fills fast the moment the weather cooperates. The kitchen works farm-to-table and international territory, offering both à la carte and set menus built from serious ingredients. The wine list is notably long and curated with real care.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- da Frappa Contemporary Italian Eat · 69
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