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The dining room occupies a former bank in the old town of Dinkelsbühl, which lends the whole thing a certain vault-and-vaulted-ceiling gravitas. It's a sit-down restaurant focused on Franconian and seasonal cooking, with the Michelin Bib Gourmand to its name. The kitchen leans on local sourcing and regional character, the kind of place where the food tastes like it belongs to the geography outside the window.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad”
Michelin Guide -
Pike-perch fillet
“pike-perch fillet, tomato jus, root vegetables and pesto ravioli”
Michelin Guide
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The neighbors closest first
- Altdeutsches Restaurant German Eat · 69
- Hotel Goldene Rose Dinkelsbühl Stay · 68
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