Ehemalige Sparkasse

The dining room occupies a former bank in the old town of Dinkelsbühl, which lends the whole thing a certain vault-and-vaulted-ceiling gravitas. It's a sit-down restaurant focused on Franconian and seasonal cooking, with the Michelin Bib Gourmand to its name. The kitchen leans on local sourcing and regional character, the kind of place where the food tastes like it belongs to the geography outside the window.

One honor, in evidence: