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Ekaitza
Basque
The name means "storm" in Basque, which suits a restaurant sitting right on the Ciboure docks with the fish market directly across the water. This two-Michelin-star dining room is bright and intimate, with custom tables angled so you catch glimpses of the kitchen. The chef's signature is deep, almost architectural sauces, a fish-bone jus with beurre noisette, say, that hits somewhere between velvet and caramel. Intense without tipping into heavy.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- La Table de Megumi Japanese Eat · 79
- Sweet Pea New Zealand Eat · 79
- Maitenia Basque Eat · 79
- Chez Mattin Basque Eat · 69
- Familia, cave à vins propres Natural Wine Bar Drink · 79
- Le Kaïku Modern Basque Eat · 86
- Alcalde Spanish Eat · 69
- Bocata French Eat · 79
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