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El Bohío
Modern Spanish
The ham croquette has its own mythology here, and Pepe Rodríguez, the celebrity chef behind this Michelin-starred modern restaurant outside Toledo, leans into it without apology. The concept is La Mancha cooking seen through a contemporary lens, rooted in the roadside inn his grandmother opened decades ago. The room is bright and renovated, the mood stays casual, and the tripe tapa travels well across all the menus.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Lentils with Butifarra sausage Michelin Guide
- Ham croquette Michelin Guide
- Tripe tapa Michelin Guide
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