-
El Bohío
Modern Spanish
The ham croquette has its own mythology here, and Pepe Rodríguez, the celebrity chef behind this Michelin-starred modern restaurant outside Toledo, leans into it without apology. The concept is La Mancha cooking seen through a contemporary lens, rooted in the roadside inn his grandmother opened decades ago. The room is bright and renovated, the mood stays casual, and the tripe tapa travels well across all the menus.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Lentils with butifarra sausage
“His signature dishes here include lentils with Butifarra sausage, his incredible take on the ham croquette, and updated versions of “pringá del cocido”, with cabbage and broth.”
Michelin Guide -
Ham croquette
“His signature dishes here include lentils with Butifarra sausage, his incredible take on the ham croquette, and updated versions of “pringá del cocido”, with cabbage and broth.”
Michelin Guide -
Pringá del cocido
“His signature dishes here include lentils with Butifarra sausage, his incredible take on the ham croquette, and updated versions of “pringá del cocido”, with cabbage and broth.”
Michelin Guide -
Tripe tapa
“You can also add his famous tripe tapa to any of the menus (Traditional, Seasonal and Tasting).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.