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El Brite de Larieto
Alpine German
Tucked into a small larch wood on the road to Passo Tre Croci, this agriturismo sits among the Dolomites and runs its own stable on the property. The restaurant leans hard into Alpine tradition: house-made charcuterie and aged cheeses share the table with creamy butter, local herbs, and berries foraged nearby. The kind of place where the ingredient list is basically a hike you could take after lunch.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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