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El Origen
Aragonese Spanish
A mural covering the main dining room wall tells the story of the square outside, once home to a pig fair the locals still call "Los Tocinos." This is a sit-down Aragonese restaurant where the chef's father farms much of the produce himself, which keeps things grounded in a way no amount of sourcing language can fake. The menu leans into regional tradition without getting dusty about it, and holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chilindrón
“the traditional “chilindrón” stew made with free-range chicken from Los Monegros and a splash of Rancio wine”
Michelin Guide -
Baked triple cheesecake
“the baked triple cheesecake with coffee-flavoured salted toffee and caramelised almonds”
Michelin Guide
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The neighbors closest first
- Tatau Eat · 86
- Lillas Pastia Modern Spanish Eat · 86
- Las Torres Eat · 69
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