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El Retiro
Modern Spanish
A three-hundred-year-old holm oak stands at the entrance of the church next door, and the tasting menu is named after the chapel beside it. El Retiro is the more serious dining room of a family business that began as a village tavern, and it holds a Michelin star for the modern Asturian cooking that came out of it. The chef pulls from local ingredients with enough technique to make an Asian-Asturian fusion feel perfectly at home in the hills above Llanes.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Asturian gochu snout stew
“we can highlight both the Cod belly, pil pil, white asparagus, ricotta cheese and black garlic and the Asturian gochu snout stew, carabinero prawns and curry”
Michelin Guide
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