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El Rincón de Juan Carlos
Canary Island Spanish
A two-Michelin-starred tasting menu restaurant perched on the fifth floor of a hotel above the Atlantic, where the Padrón brothers cook through Canarian tradition with enough creative restlessness to make an onion soup feel like a revelation. Their wives run the sommelier side, which keeps it family-run in the most elegant possible sense. One long menu, several wine-pairing options, views that do a lot of the heavy lifting before the first course arrives.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Onion soup
“We were particularly impressed and surprised by dishes such as the onion soup and “flan roto”, the daikon and Carabinero prawn “empanadilla””
Michelin Guide -
Flan roto
“We were particularly impressed and surprised by dishes such as the onion soup and “flan roto”, the daikon and Carabinero prawn “empanadilla””
Michelin Guide
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