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El Taller Seve Díaz
Contemporary Canarian
A Michelin-starred tasting menu restaurant a short walk from Plaza del Charco, where chef Seve Díaz has a habit of wandering out to talk to his tables like he's known you for years. The kitchen leans on Canary Islands produce, some from their own farm, with fresh fish pulled from local waters daily. Book well ahead, ideally several months, if you want a seat in this quietly surprising room.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Huevos de Lucio
“One dish that particularly caught our attention was the famous Huevos de Lucio: free-range eggs with potato foam and sweet potato.”
Michelin Guide
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The neighbors closest first
- Gran Hotel Taoro Stay · 69
- Brunelli's Steakhouse Eat · 69
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