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A Michelin-starred tasting menu restaurant a short walk from Plaza del Charco, where chef Seve Díaz has a habit of wandering out to talk to his tables like he's known you for years. The kitchen leans on Canary Islands produce, some from their own farm, with fresh fish pulled from local waters daily. Book well ahead, ideally several months, if you want a seat in this quietly surprising room.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Huevos de Lucio Michelin Guide
Nearby in the record closest first
- Brunelli's Steakhouse Eat · 69
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