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Elementi
Abruzzese
Wooden tables, soft lighting, and chamber music drifting through a small dining room in Latina: Elementi is the kind of quietly confident restaurant that doesn't need to announce itself. The menu moves between land and sea, with house-marinated anchovies and a duck breast that shows real precision. The cooking has a personal stamp, rooted in the flavors of Lazio and the Mediterranean, and the whole evening feels unhurried in the best possible way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-marinated anchovies
“The menu alternates between land and sea: house-marinated anchovies, caserecci from Abruzzo prepared in the classic cacio e pepe style with pink prawns, and an impeccably rendered duck breast among the main courses.”
Michelin Guide -
Duck breast
“The menu alternates between land and sea: house-marinated anchovies, caserecci from Abruzzo prepared in the classic cacio e pepe style with pink prawns, and an impeccably rendered duck breast among the main courses.”
Michelin Guide
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