-
Elizaberriko Etxeberria
Traditional Basque
A white building with green shutters in the Basque hills, where a British chef and his partner grill whole fish and txuletas over a wood fire on a traditional parilla. This is a casual restaurant where the cooking runs deep on Spanish Basque instincts, from silky coq au lait to house-made sausage, with ice cream churned on site. Unpretentious enough to feel like someone's kitchen, precise enough to make you wonder how they pulled it off.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Wild turbot Michelin Guide
- Txuletas Michelin Guide
- Tortilla Michelin Guide
- Coq au lait Michelin Guide
Nearby in the record closest first
- Louis Ospital Do · 79
- La Maison de Pierre Basque Eat · 86
- Maison Gamboia Stay · 79
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.