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Emeril's
E.J. Lagasse has refreshed his father's three-decade Creole institution with contemporary precision, evident in barbecued shrimp tarts and gumbo that taste both classic and alive. Generous spacing and a visible kitchen create an elegant stage for cooking that prioritizes flavor without sacrificing refinement.
- AAA
- Five Diamonds
- Michelin Guide
- 2 Stars
- Esquire
- 2025 · Rising Star of the Year · E.J. Lagasse
- 2025 · Comeback of the Year
- 50 Best
- 2025 · #30 · North America's 50 Best Restaurants
- James Beard Awards
- 2026 · Nominee · Emerging Chef · E.J. Lagasse
- Food & Wine
- 2025 · The Top 15 US Restaurants
- The New York Times
- 2025 · The Restaurant List
- Eater
- 38 Essential Restaurants in New Orleans