1. Cochon Butcher

    Donald Link's butcher shop on Tchoupitoulas has perfected the art of restraint: mortadella so thin it's nearly translucent, head cheese in proper wedges, bread baked in-house and never stale. The muffuletta alone, layered with house-cured meats and olive salad, justifies the pilgrimage and easily feeds two.

    Michelin Guide
    Bib Gourmand
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    Address
    930 Tchoupitoulas St, New Orleans, LA · New Orleans
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