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Cochon Butcher
American
The house-made charcuterie case does most of the persuading at this beloved butcher and deli from Donald Link. Mortadella, head cheese, and a muffuletta stacked with house meats and olive salad run alongside a smoky Cubano and something called Le Pig Mac. The Michelin Guide awards it a Bib Gourmand, and the bread is baked in-house. Order more than you think you need; the muffuletta alone could feed two.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Muffuletta
“A superb muffuletta layered with house meats and an olive salad stands as one of the city’s very best.”
Michelin Guide -
Cubano
“The Cubano, meanwhile, features thin slices of wonderfully smoky pork and ham bound with melty Swiss cheese.”
Michelin Guide -
Le pig mac
“There’s also “Le Pig Mac.””
Michelin Guide -
Head cheese
“one could make a meal out of thin slices of mortadella and gorgeous wedges of head cheese.”
Michelin Guide
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