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The name is short for "saint," not "street," which tells you something about how seriously they take the bit. A tile-lined slice shop up front gives way, through an actual curtain, to a dim room with dark wood and funk on the speakers. East Coast-style pies, a tight cocktail list, and chicken Parm that earns its place on the menu. Ranked seventh on 50 Top Pizza's Slice USA list, this Magazine Street spot has done real work putting New Orleans on the pizza map.
The awards strongest first
- 50 Top Pizza #7 · 50 Top Pizza Slice USA
- The New York Times The 25 Best Restaurants in New Orleans Right Now
- The Infatuation The 27 Best Restaurants In New Orleans
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Chicken parm
“The chicken Parm is excellent: crispy where it needs to be and rich with sauce in all the right places.”
50 Top Pizza -
Tomato pie
“The Tomato pie should be ordered without hesitation.”
50 Top Pizza -
Chocolate chip cookie
“Among the desserts is a perfect chocolate chip cookie, and it's not an exaggeration.”
50 Top Pizza -
Crab pasta
“So yes, you can enjoy your pizza — and crab pasta, eggplant Parm or Calabrian chile Buffalo wings — with a bottle of Slovenian pet-nat rosé.”
The New York Times
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