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A converted farmstead outside Toulouse, all wood, stone, and floor-to-ceiling windows over rolling countryside. The Michelin-starred kitchen changes its menu monthly, pulling local, rustic ingredients into something more quietly refined, with the cassoulet a rare constant on an otherwise restless card. Five guestrooms mean you can stay the night, which, after a meal like this, feels less like an option and more like the obvious plan.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cassoulet
“The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu.”
Michelin Guide
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The neighbors closest first
- Le Bellevue Eat · 69
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