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A converted farmstead outside Toulouse, all wood, stone, and floor-to-ceiling windows over rolling countryside. The Michelin-starred kitchen changes its menu monthly, pulling local, rustic ingredients into something more quietly refined, with the cassoulet a rare constant on an otherwise restless card. Five guestrooms mean you can stay the night, which, after a meal like this, feels less like an option and more like the obvious plan.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Le Bellevue Eat · 69
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