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Enrico Bartolini al Mudec
Italian
Enrico Bartolini holds three Michelin stars and runs this fine dining room on the third floor of Milan's Museum of Cultures, which gives dinner a certain gallery-adjacent seriousness before you've even sat down. The cooking is creative without being punishing about it: flavors run deep and layered, but following them is optional. Tasting menus and à la carte both available, and an off-menu cheese course with unusual pairings is worth asking about.
The awards strongest first
- Michelin Guide 3 Stars
- 50 Top Italy #15 · The Best Italian Restaurants - Grand Restaurants
- Eater The 37 Best Restaurants in Milan
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Beetroot risotto
“During our last visit, we were particularly struck by the creaminess and harmony of the beetroot risotto with “Evoluzione” gorgonzola sauce.”
Michelin Guide -
Fresh spaghetti
“Fresh spaghetti, toasted lemon, squid, whiskey, caviar, grilled artichoke, black garlic, and beef marrow are some of the highlights on the nine-course tasting menu, which will set you back.”
Eater
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