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Soft lighting, a soundtrack turned up just enough, and a crowd that dressed for it: Langosteria is a sleek seafood restaurant on via Savona that Milan has made very much its own. The menu leans classic without being predictable, and the raw fish selection shifts daily with the market. The wine list runs deep into serious labels, which fits the room. Bring someone you're trying to impress, or at least someone who won't flinch at the bill.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 37 Best Restaurants in Milan
- The 50 The 50 Discovery
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Red tuna tartare
“Highlights include red tuna tartare with candied tomatoes and black grouper cooked over the robata grill, served with potato purée and grilled lettuce.”
The 50 -
Black grouper
“Highlights include red tuna tartare with candied tomatoes and black grouper cooked over the robata grill, served with potato purée and grilled lettuce.”
The 50 -
Seafood-topped pastas
“With seafood-topped pastas and Catalan-style main courses, Langosteria manages to deliver an upscale experience without the cold formality usually associated with high-end seafood restaurants.”
Eater
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