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Sakeya
Contemporary Japanese
The yakitori grill sits right at the entrance so the smoke hits you before the host does. This is a Japanese contemporary restaurant where a Kyoto-born chef turns out kushiyaki skewers over open flame alongside wagyu cooked tableside over charcoal by the guest. One wall holds over 150 sake labels, refreshed weekly, and the sommelier has an opinion about all of them. The room is spare and calm, the kind of place that takes the food seriously without asking you to.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Gindara 2.0 Michelin Guide
- Cod with ginger and yuzu Michelin Guide
- Wagyu fillet Michelin Guide
- Kushiyaki Michelin Guide
Nearby in the record closest first
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- Bentōteca Mediterranean Japanese Eat · 69
- 1930 Drink · 94
- 28 Posti Modern Italian Eat · 69
- Langosteria Seafood Eat · 69
- Backdoor 43 Cocktail Bar Drink · 67
- Macelleria Popolare Eat · 72
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