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Rovello
Classic Italian
A counter where the kitchen plays out in front of you sets the tone at this Milan bistro, where grilled meat, fish, and vegetables get finished in plain sight. The menu is classic Italian, anchored by daily specials that shift with what's good, and the wine list runs deep enough to keep things interesting by the glass. The room is relaxed and sociable in the way that only a place that has clearly figured itself out tends to be.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 37 Best Restaurants in Milan
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Risotto al salto
“crispy risotto al salto topped with Lombard taleggio”
Eater -
Grilled pepper tonnato
“grilled pepper tonnato (caper-spiked tuna sauce)”
Eater -
Puntarelle salad
“seasonal antipasti, including sauteed artichokes, puntarelle salad, and grilled pepper tonnato (caper-spiked tuna sauce)”
Eater
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