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Entre Terre et Mer
Modern French
Half-timbered walls and exposed stone set the scene at this modern restaurant on one of Honfleur's prettiest squares. The name translates loosely as "between land and sea," which is a fair summary of how the kitchen thinks: seasonal dishes move between meat and fish without committing to either. A small terrace opens when the weather cooperates, which in Normandy is its own kind of gamble.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast sea bream
“The roast sea bream, herb jus, beans and redcurrants are steamed to perfection and beautifully presented.”
Michelin Guide
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The neighbors closest first
- SaQuaNa Eat · 85
- La Fleur de Sel Modern French Eat · 74
- Le Lingot Eat · 69
- Les Maisons de Léa Stay · 71
- Huître Brûlée Seasonal Seafood Eat · 84
- Hôtel Saint-Delis Stay · 71
- L'Âtre Eat · 69
- Les Impressionnistes - La Ferme Saint-Siméon Seasonal French Eat · 69
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