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Epona
French
Named for the Gallic goddess of travellers and abundance, this warm, rustic restaurant sits on the road between Valence and Montélimar, which tells you exactly who it feeds. The chef describes his own cooking as rustic and warm, which takes some confidence. Menus lean seasonal and local, with proper jus and careful plating. Lunch means a single daily menu; evenings open up a short à la carte alongside the set menu. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cold courgette velouté
“With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon”
Michelin Guide -
Gravlax salmon
“With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon”
Michelin Guide -
Confit pork belly
“confit pork belly and seasonal vegetables.”
Michelin Guide
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