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Épure
Contemporary French
The aged rice duck "à l'orange" is the kind of dish that makes other chefs quietly reach for their notebooks. This is fine dining contemporary French with a calm Asian undertow, and the seasonal tasting menus move between classic technique and something more personal. The room sits on the Kowloon waterfront, which feels appropriately grand for the occasion. Foie gras and smoked quail appear and reappear, each time a little different from what you expected.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Din Tai Fung (Tsim Sha Tsui) Shanghainese Eat · 74
- The Langham, Hong Kong Stay · 87
- T'ang Court Cantonese Eat · 96
- Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui) Cantonese Eat · 86
- Cafe Bau Eat · 69
- Cheung Hing Kee (Tsim Sha Tsui) Chinese Eat · 74
- Cucina Modern Italian Eat · 78
- Udatsu Sushi Edomae Sushi Eat · 74
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