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ERH
Japanese
The name unpacks as water, rice, and men, which tells you something about how seriously this Franco-Japanese restaurant takes its sake list before you've even sat down. It shares a building with the Houses of Sake and Whisky, and the counter overlooks an open kitchen where the chef works a menu that drifts between Paris and Osaka without settling for either. The desserts alone attract their own quiet following.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tokinokakera
“Franco-Japanese fare, depicted by a tokinokakera, a crispy golden flaky pastry pie, when he isn’t adding his own spin to the delicacies of Osaka, such as kushikatsu.”
Michelin Guide -
Kushikatsu
“Franco-Japanese fare, depicted by a tokinokakera, a crispy golden flaky pastry pie, when he isn’t adding his own spin to the delicacies of Osaka, such as kushikatsu.”
Michelin Guide -
Chocolate millefeuille
“chocolate millefeuille with citrus fruit preserves.”
Michelin Guide -
Pear poached in elderflower syrup
“Pastry chef Hazuki Okuno crafts pared-back, legible, exquisitely balanced desserts that revolve around the ingredient: pear poached in elderflower syrup”
Michelin Guide
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The neighbors closest first
- Dalmata Neapolitan Pizzeria Eat · 66
- Le dénicheur Natural Wine Bar Eat · 79
- Kitchen 32 Japanese Eat · 79
- Casa Pregonda Balearic Eat · 84
- L'Apibo Modern French Eat · 69
- Tekés Middle Eastern Eat · 86
- Shabour Creative Mediterranean Eat · 89
- Comptoir De Vie Cocktail Bar Drink · 91
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