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Shabour
Creative Mediterranean
Assaf Granit's Shabour holds a Michelin star and still looks like a construction site, industrial ducts exposed overhead, lighting turned down low enough to make the menu squinting work. The Israeli TV chef runs a dozen restaurants across Jerusalem and London, and this Paris address carries all his signatures: a room that's genuinely loud and alive, and Mediterranean-leaning creative cooking that swings between delicate and exuberant without warning.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation The 24 Best Restaurants In Paris
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Carrots with slow-cooked egg
“for example, carrots with slow-cooked egg, tahini foam, salmon eggs and tzimmes, seared mullet in an eastern take on bouillabaisse, or semolina pudding with orange blossom and crème anglaise with pumpkin.”
Michelin Guide -
Semolina pudding with orange blossom
“for example, carrots with slow-cooked egg, tahini foam, salmon eggs and tzimmes, seared mullet in an eastern take on bouillabaisse, or semolina pudding with orange blossom and crème anglaise with pumpkin.”
Michelin Guide -
Eggplant crème brulée
“It could be an eggplant crème brulée in a tzatziki broth or maybe a watermelon granita with feta ice cream and some pumpkin seeds, fried onions, and mashed melon rind for crunch.”
The Infatuation
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