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Ertlio Namas
Historical Eastern European
A historic townhouse in central Vilnius, spread across three floors of parquet and period artwork, where the tasting menu doubles as a time machine. Each course arrives with a note on its century of origin, so you're eating something like a 16th-century beetroot soup with lamb and getting a small history lesson between bites. It's a formal, multi-course affair, and the kind of place where the menu has done more research than most academics.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beetroot soup with lamb
“The interesting dishes date from a bygone era and could include beetroot soup with lamb (16th-century), goose pie with black sauce (17th-century) or elk pekenfleišas with samogitia (19th century).”
Michelin Guide -
Goose pie with black sauce
“The interesting dishes date from a bygone era and could include beetroot soup with lamb (16th-century), goose pie with black sauce (17th-century) or elk pekenfleišas with samogitia (19th century).”
Michelin Guide -
Elk pekenfleišas with samogitia
“The interesting dishes date from a bygone era and could include beetroot soup with lamb (16th-century), goose pie with black sauce (17th-century) or elk pekenfleišas with samogitia (19th century).”
Michelin Guide
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The neighbors closest first
- NARUTIS hotel Stay · 73
- Artagonist Stay · 73
- PACAI Restaurant Seasonal Eastern European Eat · 69
- Nineteen18 Eastern European Eat · 86
- 14Horses Eat · 74
- Hotel Pacai Stay · 78
- Stikliai Eat · 69
- Augustin Modern Mediterranean Eat · 74
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