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ES Cantina&Ristorante
Modern Italian
A tuff-stone building on the Gianfranco Fino wine estate, with picture windows framing the vineyards and a terrace for when you need even more countryside. The restaurant upstairs serves modern meat and fish dishes, many cooked with the estate's own wines, alongside a vegetarian menu built around produce from the kitchen garden. The wine list is essentially the winery's back catalogue, which makes ordering feel less like a decision and more like a tasting.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Braised veal cheeks Michelin Guide
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