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es:senz
Modern New American
Floor-to-ceiling windows frame a garden view while the kitchen, led by Edip Sigl, works through either a regional tasting menu or one that roams further afield. Both run six or eight courses of modern, technically precise cooking that never tips into showing off. Sauces stay on the table so you can go back. The service leans into Bavarian warmth rather than stiff formality. The restaurant holds three Michelin stars.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Miéral squab on the bone Michelin Guide
Nearby in the record closest first
- Das Achental Resort Stay · 84
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