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Floor-to-ceiling windows frame a garden view while the kitchen, led by Edip Sigl, works through either a regional tasting menu or one that roams further afield. Both run six or eight courses of modern, technically precise cooking that never tips into showing off. Sauces stay on the table so you can go back. The service leans into Bavarian warmth rather than stiff formality. The restaurant holds three Michelin stars.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Miéral squab on the bone
“In dishes such as the Miéral squab on the bone, the chef also proves he can deliver robust flavours.”
Michelin Guide
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The neighbors closest first
- Das Achental Resort Stay · 77
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