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A walnut tree shades the garden tables in summer, and inside, colorful art and an open kitchen fill what is otherwise a traditional old Austrian inn. The chef works Asian influences into a creative contemporary menu served à la carte or in multi-course format, holding a Michelin star for the trouble. The proprietress runs front of house with the kind of easy attentiveness that feels personal rather than polished.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pepper, nduja, Kagoshima beef, sesame
“Fantastic dishes such as "pepper, nduja, Kagoshima beef, sesame" or "scallop, Roscoff onion, bay leaf, chicken skin, XO" are available à la carte or in the form of a three- to six-course menu.”
Michelin Guide
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The neighbors closest first
- MO's im Kaiser's Hof Contemporary Austrian Eat · 69
- Schloss Gobelsburg Do · 71
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