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MO's im Kaiser's Hof
Contemporary Austrian
Mullioned windows and a rustic wooden ceiling share the room with clean contemporary lines in this restored historic estate in the Straßertal wine country. The restaurant runs a set menu of four to eight courses, with a short à la carte alongside, mixing regional staples like braised ox cheeks with more composed, refined plates. The wine list skews almost entirely Austrian, which makes sense given the postcode.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char with horseradish sauce
“Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.”
Michelin Guide -
Braised ox cheeks
“Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.”
Michelin Guide -
Venison with sweetcorn and hazelnut
“Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.”
Michelin Guide
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The neighbors closest first
- Esslokal Eat · 86
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