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MO's im Kaiser's Hof
Contemporary Austrian
Mullioned windows and a rustic wooden ceiling share the room with clean contemporary lines in this restored historic estate in the Straßertal wine country. The restaurant runs a set menu of four to eight courses, with a short à la carte alongside, mixing regional staples like braised ox cheeks with more composed, refined plates. The wine list skews almost entirely Austrian, which makes sense given the postcode.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Char with horseradish sauce Michelin Guide
- Braised ox cheeks Michelin Guide
- Venison with sweetcorn and hazelnut Michelin Guide
Nearby in the record closest first
- Esslokal Eat · 86
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