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Etxebarri
Spanish
Everything here runs through fire. Etxebarri is a grill restaurant tucked into a Basque mountain village so quiet you'll wonder if you've made a wrong turn, but the reservation you booked months ago confirms you haven't. The chef built his own tools and a pulley system to control the flames, burning different woods for different things. It holds a Michelin star and sits at number two on the World's 50 Best Restaurants list, which the pilgrimage-length waitlist will have already suggested.
The awards strongest first
- The 50 #2 · The World’s 50 Best Restaurants
- The 50 The World’s Best Sommelier Award 2025 · The World’s 50 Best Restaurants · Mohamed Benabdallah
- Michelin Guide 1 Star
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Egg yolk and white truffle
“unforgettable dishes such as the famous egg yolk and white truffle, the legendary matured beef chop, and the unequalled reduced milk ice cream with beetroot juice”
Michelin Guide -
Matured beef chop
“unforgettable dishes such as the famous egg yolk and white truffle, the legendary matured beef chop, and the unequalled reduced milk ice cream with beetroot juice”
Michelin Guide -
Homemade chorizo
“Look out for Arguinzoniz's homemade chorizo and seasonal delicacies such as baby eels and sea cucumber with green beans.”
The 50
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The neighbors closest first
- Mendi Goikoa Bekoa Basque Eat · 69
- Txispa Japanese-influenced Basque Eat · 91
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