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Shrimp and grits on a menu that also swings through duck and quail in the colder months signals a kitchen that takes its eclecticism seriously. Evangeline's is a dressed-up dinner spot in Tuscaloosa Galleria that has been the default venue for every graduation, anniversary, and retirement dinner in the county for what feels like generations. The cocktails and the crème brûlée both get mentioned in the same breath, which tells you something about the priorities here.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Crab cakes
“There is something for everyone on the menu, from crab cakes and flatbreads to the ever-popular shrimp and grits.”
Eater -
Shrimp and grits
“There is something for everyone on the menu, from crab cakes and flatbreads to the ever-popular shrimp and grits.”
Eater -
Cheesecake
“Top your meal off with a cocktail or wonderful dessert such as cheesecake or crème brûlée.”
Eater -
Crème brûlée
“Top your meal off with a cocktail or wonderful dessert such as cheesecake or crème brûlée.”
Eater
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