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Bacon-wrapped meatloaf with a tomato jam glaze is the signature at this Southern comfort food and craft beer spot just across the river from campus. The patio is the main event on game days, and the menu leans hard into the classics: prime rib rolls, collard greens, sweet potato tots, biscuits. It's the kind of place where the sides could carry the whole meal on their own, which in Alabama is not considered a problem.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Prime rib rolls
“like prime rib rolls with onions, peppers, jalapeños, and blue cheese”
Eater -
Bacon-wrapped meatloaf
“The bacon-wrapped meatloaf with tomato jam glaze is the signature dish”
Eater -
Strawberry shortcake biscuit
“The strawberry shortcake biscuit stands out for dessert.”
Eater -
Sweet potato tots
“don’t miss Southern sides like biscuits, sweet potato tots, hash browns, and collard greens”
Eater
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The neighbors closest first
- Evangeline’s Eat · 65
- River Eat · 65
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