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A handful of sharing plates, one dessert, and a short list of natural wines: that's the whole proposition at this casual modern restaurant tucked among pine trees a few kilometres outside Vilnius. Ask for the enclosed veranda or the garden table, because eating in the shade of those trees is the point. The menu shifts hard with the seasons and stays small enough that the kitchen clearly means every dish on it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Malted sourdough Michelin Guide
- Oysters with pine Michelin Guide
- Scallops with buttermilk Michelin Guide
- Roasted quail Michelin Guide
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