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A handful of sharing plates, one dessert, and a short list of natural wines: that's the whole proposition at this casual modern restaurant tucked among pine trees a few kilometres outside Vilnius. Ask for the enclosed veranda or the garden table, because eating in the shade of those trees is the point. The menu shifts hard with the seasons and stays small enough that the kitchen clearly means every dish on it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Malted sourdough
“The seven or so dishes are designed with sharing in mind and are overtly seasonal – in spring you might find a superb malted sourdough to begin with, followed by oysters with pine, scallops with buttermilk or roasted quail.”
Michelin Guide -
Oysters with pine
“The seven or so dishes are designed with sharing in mind and are overtly seasonal – in spring you might find a superb malted sourdough to begin with, followed by oysters with pine, scallops with buttermilk or roasted quail.”
Michelin Guide -
Coffee mille-feuille
“There’s usually just one dessert on offer, but if it’s the coffee mille-feuille then you’re are in for a treat.”
Michelin Guide
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