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The name comes from the old Norse word for the food and shelter farmhouses once offered passing travellers, which tells you something about what the team is going for. This intimate tasting-menu restaurant holds about seven tables around an open kitchen, where the chef works local Norwegian ingredients into dishes that lean on global heat and smoke. It holds a Michelin star, and the room earns its quietness.
The awards strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
- Michelin Guide Bib Gourmand
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Smoked and salted reindeer heart
“as evidenced in dishes like smoked and salted reindeer heart in cream sauce with cranberries and a bonito flake infusion.”
Michelin Guide -
Herring and potatoes
“Rustic, boldly flavoured dishes are generously proportioned, offering the likes of herring and potatoes with sour cream, browned butter, dill and red onion.”
Michelin Guide
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The neighbors closest first
- Spontan Vinbar Eat · 81
- Britannia Hotel Stay · 74
- Speilsalen Eat · 91
- Britannia Bar Cocktail Bar Drink · 71
- Restaurant Saga Eat · 69
- Tollbua Seafood Eat · 69
- Credo Eat · 84
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