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Farm & Table
New American
The restaurant sits on an actual working farm in Los Ranchos, which keeps the farm-to-table premise from being purely decorative. Farm & Table is a new American dinner spot where the sourcing is local in practice, not just on the menu header. The kitchen has launched several notable careers over the years, and owner Cherie Montoya has brought alumni back for guest appearances. Expect a relaxed, pastoral room with food that earns its provenance quietly.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fried chicken leg
“Owner Cherie Montoya serves new American dishes with locally sourced touches, like a fried chicken leg with potato, cayenne, radish, and cabbage.”
Eater
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