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A giant octopus hangs from the ceiling, which tells you everything you need to know about the decor and also roughly half the menu. This lively meat-and-seafood restaurant on a busy Vilnius street runs a hibachi grill alongside plates like lamb shank and snails on toast, drawing the kind of after-work crowd that never quite makes it to a quieter table. The Michelin Guide has it selected, and the room is rarely empty long enough to care.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Snails on toast
“The snails on toast is a popular choice, followed by the lamb shank or octopus with risotto.”
Michelin Guide -
Lamb shank
“The snails on toast is a popular choice, followed by the lamb shank or octopus with risotto.”
Michelin Guide -
Octopus with risotto
“The snails on toast is a popular choice, followed by the lamb shank or octopus with risotto.”
Michelin Guide -
Sea bass
“Look out too for the dishes cooked on the hibachi grill, like sea bass or flank steak.”
Michelin Guide
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