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A beaded curtain inside Sushi Masters leads to a 12-seat counter where Vaidas Užgerys runs a three-hour omakase, roughly 14 courses, with the day's ingredients laid out for inspection before anyone picks up chopsticks. The rice from Niigata is seasoned with red wine rather than vinegar, the fish comes largely from Spain, and the chef treats both of those choices as completely normal, which somehow makes them more convincing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Salmon jalapeño Michelin Guide
- Fried scallop Michelin Guide
- Cuttlefish Michelin Guide
- Beef tenderloin Michelin Guide
Nearby in the record closest first
- Stebuklai Eat · 69
- elven Eat · 69
- Džiaugsmas Eat · 86
- Buff On Steakhouse Eat · 69
- Kristoforas French Eat · 69
- Saint-Malo French Eat · 69
- Protėviai Steakhouse Eat · 69
- Momo Grill Barbecue Eat · 69
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