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A steakhouse on Vokiečių gatvė where black walls, black tables, and deep leather chairs set the mood before the meat even arrives. The bar next door is the right place to start. Cuts run mostly to American beef, with lamb chops and duck on the side, and the kitchen treats the accompaniments with the same care, roasted baby potatoes with beetroot cream among them. Round booths in the back suit a group that wants to linger.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb chops
“Meat is the cornerstone of the menu, with the steaks primarily sourced from the USA, but you can also expect the likes of lamb chops, duck breast and veal.”
Michelin Guide -
Duck breast
“Meat is the cornerstone of the menu, with the steaks primarily sourced from the USA, but you can also expect the likes of lamb chops, duck breast and veal.”
Michelin Guide -
Veal
“Meat is the cornerstone of the menu, with the steaks primarily sourced from the USA, but you can also expect the likes of lamb chops, duck breast and veal.”
Michelin Guide
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